Fresh celery, onion and zucchini swirl with Italian sausage in this quick-prep savory pasta meal.
SAVE ON THIS RECIPE!
Rigatoni or fusilli can be used in place of the mostaccioli or penne.
Try fresh mozzarella in this recipe. Made from whole milk, it is softer and less elastic than regular mozzarella, which is made from skim or part-skim milk.
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