Italian Parmesan Potatoes

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  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 4 servings

Ingredients

3
medium russet potatoes, unpeeled, cut lengthwise into 8 wedges
2
teaspoons olive or vegetable oil
1/4
teaspoon dried Italian seasoning
1/8
teaspoon salt
1/8
teaspoon garlic powder
1/8
teaspoon paprika
2
to 3 tablespoons shredded fresh Parmesan cheese

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Wrap securely using double-fold seals.
  2. 2 Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until potatoes are tender.
  3. 3 Remove packet from grill; open packet. Stir gently; sprinkle with cheese. Return packet to grill; cook an additional 3 to 5 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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