Italian Parmesan Potatoes

Looking for a grilled side dish? Then check out these cheesy Parmesan potatoes. Perfect if you love Italian cuisine.

  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 4

Ingredients

3
medium russet potatoes, unpeeled, cut lengthwise into 8 wedges
2
teaspoons olive or vegetable oil
1/4
teaspoon dried Italian seasoning
1/8
teaspoon salt
1/8
teaspoon garlic powder
1/8
teaspoon paprika
2
to 3 tablespoons shredded fresh Parmesan cheese
  • 1 GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Wrap securely using double-fold seals.
  • 2 Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until potatoes are tender.
  • 3 Remove packet from grill; open packet. Stir gently; sprinkle with cheese. Return packet to grill; cook an additional 3 to 5 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    4g
    4%
      Sugars
    2g
    2%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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