Italian Parmesan Bread

(40)
  5 reviews
  • 30|min prep time
  • 30|min total time
  • 5 ingredients
  • 12 servings

Nonstick cooking spray
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
2
tablespoons shredded fresh Parmesan cheese
1/4
teaspoon garlic salt
1/4
teaspoon dried oregano leaves

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
  2. 2 In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
  3. 3 Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 5 minutes. Slice and serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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