INGREDIENTS
1
(11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
2
tablespoons shredded fresh Parmesan cheese
1/4
teaspoon dried oregano leaves
DIRECTIONS
1
Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
2
In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
3
Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 5 minutes. Slice and serve.
High Altitude (3500-6500 ft)
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