Italian Panini

Pillsbury® refrigerated breads make a great start for easy panini!

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

1
can Pillsbury® refrigerated crusty French or country Italian loaf
1/4
cup chopped green or ripe olives
4
slices (3/4 oz each) sliced provolone cheese, cut in half
6
oz thinly sliced salami
1/2
cup roasted red bell peppers (from a jar), well drained, cut into small strips
  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3 Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
  • 4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    380
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1280mg
    1280%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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