Italian Panini

(7)
  4 reviews
  • 25|min prep time
  • 25|min total time
  • 5 ingredients
  • 4 servings

1
can Pillsbury™ refrigerated crusty French or country Italian loaf
1/4
cup chopped green or ripe olives
4
slices (3/4 oz each) sliced provolone cheese, cut in half
6
oz thinly sliced salami
1/2
cup roasted red bell peppers (from a jar), well drained, cut into small strips

Directions

  1. 1 Heat closed contact grill or panini maker 5 minutes.
  2. 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. 3 Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
  4. 4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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