Italian Mixed Salad

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  • 0|min prep time
  • total time
  • 7 ingredients
  • 4 servings

4
cups bite-size pieces romaine lettuce
1
jar (6 oz.) marinated quartered artichoke hearts, drained
1
jar (6 oz.) whole mushrooms, drained
2
Italian plum tomatoes, cut into small wedges
1/2
small cucumber, halved lengthwise, seeded and sliced
1/4
cup olive oil
2
tablespoons red wine vinegar

Directions

  1. 1 In large bowl, combine all ingredients except oil and vinegar; toss to mix.
  2. 2 Drizzle salad with oil and vinegar; toss gently to coat.

Notes

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