Italian Meatball Subs

Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.

  • prep time 40 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 4

Ingredients

1/2
lb. ground beef
1/2
lb. bulk Italian pork sausage
1/4
cup Progresso® Plain Bread Crumbs
1
small onion, chopped
1
egg
1
(15-oz.) can pizza sauce
2
cans (11 oz each) Pillsbury® refrigerated crusty French loaf
4
oz. (1 cup) shredded mozzarella cheese
  • 1 Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
  • 2 In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
  • 3 Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    700
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    1910mg
    1910%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    5g
    5%
      Sugars
    9g
    9%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    30%;
    Exchanges:
    4 Starch; 1/2 Fruit; 3 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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