Italian Meatball Subs

(44)
  18 reviews
  • 40|min prep time
  • 1|hr|5|min total time
  • 8 ingredients
  • 4 servings

1/2
lb. ground beef
1/2
lb. bulk Italian pork sausage
1/4
cup Progresso™ Plain Bread Crumbs
1
small onion, chopped
1
egg
1
(15-oz.) can pizza sauce
2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
4
oz. (1 cup) shredded mozzarella cheese

Directions

  1. 1 Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
  2. 2 In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
  3. 3 Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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