auntnettieb said:
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Posted: 4/12/2013 11:39:48 AM
Awesome, easy dinner! Just added a side salad & additional sauce for dipping! Also it's easier if you make the 1" cuts before placing the meatballs! Definitely an addition to our rotation!
tails321 said:
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Posted: 12/26/2012 4:55:33 PM
Super easy, super delicious, and looks impressive! Definitely a hit!
ballofoil said:
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Posted: 12/21/2012 10:00:30 AM
These were so good and so easy! I had everything on hand. My 8 year old son helped and it was great! Definintely making again
Paris_Annie said:
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Posted: 12/8/2012 6:01:52 PM
Made these for supper for my husband and me; and halved the recipe. He said they looked nice enough to serve to company. Thanks, Pillsbury.
beccaa821 said:
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Posted: 11/13/2012 5:06:47 PM
Our family loved these. I do agree that you could actually use 6 to 8 halves on each crust. I used the cresent rolls because that's what I had on hand, maybe it would be different with the cresent sheets. The rest of the jar of sauce we put on a cooked box of rotini and it was a great dinner!
Friedberg said:
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Posted: 9/23/2012 5:35:44 PM
Add a little cayenne pepper. Use only one cresent roll with 8 meatballs.
muffinski said:
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Posted: 6/18/2012 6:48:04 PM
Great busy weeknight dinner! Can easily be halved for lighter eaters!
kcolbert5 said:
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Posted: 2/29/2012 10:50:36 AM
I was tired of meatball sandwiches on hot dog buns even though my picky eater loves them that way. Saw this receipe & thought I would give it a try. Fantastic!!!! Was very pleased that I tried this. Even my picky eater likes it. Next time I think I will add onions.
mountain_butterfly said:
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Posted: 1/8/2012 8:03:10 AM
Stirring just a dash of cayenne into the pasta sauce before dividing it among the sandwiches adds a wonderful demension to the flavor without being really spicy.
Carolyn430 said:
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Posted: 12/13/2010 10:35:16 PM
This looks delicious, but I will make it with my own frozen homemade meatballs and sauce. Can't wait to try it.