Italian Meatball Heros

(40)
  4 reviews

2
bags (16 oz each) frozen cooked Italian-style meatballs, thawed
2
jars (26 oz each) tomato pasta sauce
1
jar (8 oz) sliced pepperoncini peppers (Italian peppers), drained
12
hoagie buns, split
12
slices (1 oz each) provolone cheese, cut in half
2
tablespoons chopped fresh basil leaves

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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