Italian Meatball Heros

(40)
  4 reviews
  • 10 min prep time
  • 6 hr 10 min total time
  • 6 ingredients
  • 12 servings

Ingredients

2
bags (16 oz each) frozen cooked Italian-style meatballs, thawed
2
jars (26 oz each) tomato pasta sauce
1
jar (8 oz) sliced pepperoncini peppers (Italian peppers), drained
12
hoagie buns, split
12
slices (1 oz each) provolone cheese, cut in half
2
tablespoons chopped fresh basil leaves

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, gently mix thawed meatballs, pasta sauce and peppers.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours.
  3. 3 Place 2 cheese half-slices on bottom half of each bun. Spoon about 5 meatballs and sauce over cheese on each. Sprinkle each with about 1/2 teaspoon basil. Cover with top halves of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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