Italian Meatball Biscuit Bake

Add Italian cuisine to your family’s dinner! Enjoy this baked meatball recipe made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits – ready in 50 minutes.

–

Save & Share

Servings 2

false

( 36 ) Ratings

36 Ratings

5 Stars

4 Stars 14%

3 Stars 22%

2 Stars 32%

1 Stars 22%

Member Reviews ( 10 )

85bac492-0fd0-45a4-a576-76ef0f29ca10

ingredients 6
Prep Time 10 min
Total Time 50 min

Ingredients

8: frozen cooked Italian-style meatballs, 1 inch (from 16- to 18-oz bag)

2: Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

1: cup frozen bell pepper and onion stir-fry vegetables (from 16-oz bag)

1/2: cup tomato pasta sauce

1: tablespoon sliced ripe olives

1/4: cup shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
2 Place meatballs in medium microwavable bowl. Microwave uncovered on Medium (50%) 1 to 2 minutes or just until thawed. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
3 Cut each biscuit into 4 pieces; place in bowl with meatballs. Add vegetables, pasta sauce and olives; toss to coat. Spoon and spread mixture in casserole, making sure biscuits are evenly distributed.
4 Bake uncovered 30 to 35 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 8g, 8% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 1300mg; 1300%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 2g 2% Sugars 13g 13% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 25%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

patrishaendelman

report Posted Dec. 4, 2012 4:44 PM

this sounds delicious.. im going to buy the ingredients when i go to the store in a few min.s and make it tonight. although im going to substitute flaky biscuts as i prefer them to regular. Cant wait to try it.

slosh29

report Posted Nov. 27, 2012 4:26 PM

i agree with cyndirob...Considering this is a PILLSBURY website, which is convenience food, I dont know why people would expect from "scratch" recipes..I think perhaps they are lost if that is what they expect, or in the wrong place.Most people come here looking for recipes that include the products...I would suggest a place like Taste of Home if you want to make everything from scratch.

Trishthedish725

report Posted Feb. 29, 2012 6:51 PM

I've made a similar recipe, but used my own leftover meatballs, and used sliced french baguette instead of the biscuits....was a family favorite for years when kids were home.

kermitro

report Posted Feb. 29, 2012 5:35 PM

Good and simple. Both are a plus.

cyndirob

report Posted Feb. 29, 2012 12:13 PM

Just about everything I make is from a "real" recipe. I for one appreciate a quick meal that's tasty. What does it matter if it's some of this or some of that. Don't always have time to make it from scratch.