Italian Meatball Biscuit Bake

Add Italian cuisine to your family’s dinner! Enjoy this baked meatball recipe made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits – ready in 50 minutes.

  • prep time 10 min
  • total time 50 min
  • ingredients 6
  • servings 2

Ingredients

8
frozen cooked Italian-style meatballs, 1 inch (from 16- to 18-oz bag)
2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1
cup frozen bell pepper and onion stir-fry vegetables (from 16-oz bag)
1/2
cup tomato pasta sauce
1
tablespoon sliced ripe olives
1/4
cup shredded mozzarella cheese
  • 1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2 Place meatballs in medium microwavable bowl. Microwave uncovered on Medium (50%) 1 to 2 minutes or just until thawed. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
  • 3 Cut each biscuit into 4 pieces; place in bowl with meatballs. Add vegetables, pasta sauce and olives; toss to coat. Spoon and spread mixture in casserole, making sure biscuits are evenly distributed.
  • 4 Bake uncovered 30 to 35 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1300mg
    1300%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    2g
    2%
      Sugars
    13g
    13%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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