Italian Meatball Biscuit Bake

(43)
  14 reviews
  • 10|min prep time
  • 50|min total time
  • 6 ingredients
  • 2 servings

8
frozen cooked Italian-style meatballs, 1 inch (from 16- to 18-oz bag)
2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1
cup frozen bell pepper and onion stir-fry vegetables (from 16-oz bag)
1/2
cup Muir Glen™ organic fire roasted tomato pasta sauce
1
tablespoon sliced ripe olives
1/4
cup shredded mozzarella cheese

Directions

  1. 1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  2. 2 Place meatballs in medium microwavable bowl. Microwave uncovered on Medium (50%) 1 to 2 minutes or just until thawed. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
  3. 3 Cut each biscuit into 4 pieces; place in bowl with meatballs. Add vegetables, pasta sauce and olives; toss to coat. Spoon and spread mixture in casserole, making sure biscuits are evenly distributed.
  4. 4 Bake uncovered 30 to 35 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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