Add Italian cuisine to your family’s dinner! Enjoy this baked meatball recipe made using Pillsbury™ Grands!™ frozen Buttermilk Biscuits – ready in 50 minutes.
Italian Meatball Biscuit Bake
- Prep Time 10 min
- Total 50 min
- Ingredients 6
- Servings 2
Ingredients
- 8 frozen cooked Italian-style meatballs, 1 inch (from 16- to 18-oz bag)
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1 cup frozen bell pepper and onion stir-fry vegetables (from 16-oz bag)
- 1/2 cup Muir Glen™ organic fire roasted tomato pasta sauce
- 1 tablespoon sliced ripe olives
- 1/4 cup shredded mozzarella cheese
Instructions
-
Step1Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
-
Step2Place meatballs in medium microwavable bowl. Microwave uncovered on Medium (50%) 1 to 2 minutes or just until thawed. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
-
Step3Cut each biscuit into 4 pieces; place in bowl with meatballs. Add vegetables, pasta sauce and olives; toss to coat. Spoon and spread mixture in casserole, making sure biscuits are evenly distributed.
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Step4Bake uncovered 30 to 35 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition
470
Calories
22g
Total Fat
21g
Protein
46g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 4 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1300mg
- 54%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 13g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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