Posted: 12/4/2012 4:44:36 PM
this sounds delicious.. im going to buy the ingredients when i go to the store in a few min.s and make it tonight. although im going to substitute flaky biscuts as i prefer them to regular. Cant wait to try it.
Posted: 11/27/2012 4:26:17 PM
i agree with cyndirob...Considering this is a PILLSBURY website, which is convenience food, I dont know why people would expect from "scratch" recipes..I think perhaps they are lost if that is what they expect, or in the wrong place.Most people come here looking for recipes that include the products...I would suggest a place like Taste of Home if you want to make everything from scratch.
Posted: 2/29/2012 6:51:07 PM
I've made a similar recipe, but used my own leftover meatballs, and used sliced french baguette instead of the biscuits....was a family favorite for years when kids were home.
Posted: 2/29/2012 5:35:43 PM
Good and simple. Both are a plus.
Posted: 2/29/2012 12:13:26 PM
Just about everything I make is from a "real" recipe. I for one appreciate a quick meal that's tasty. What does it matter if it's some of this or some of that. Don't always have time to make it from scratch.
Posted: 2/29/2012 11:40:39 AM
You call this a 'recipe"? Start with a pkg of "this"... add a pkg of "that" and then a then a bag of "that" Don't people really cook anymore?
Posted: 3/14/2010 4:12:22 PM
I thought this was delicious. I'm anxious to share it with my grandson who likes this type of food and see how he likes it. Thanks for all the great recipes.
Posted: 3/11/2010 10:51:50 PM
I thought it was good..In response to the previous review..I dont understand why someone reviewed something negatively that they did not make..they merely offered an opinion of the nutritional values.I see this all the time. If you dont like the numbers, close the window and go to a healthy cooking website.I will take the advice of a nutritionist before the opinion on a pillsbury recipe review.Please review recipes you actually made, with ingredients listed, and according to the cooking directions.
Posted: 3/11/2010 1:28:31 PM
This recipe has a lot of sodium in it. It would have to be looked at for a heart healthy view before I could make this again.