Italian Meatball and Lentil Soup

Looking for an easy dinner recipe using Progresso® Lentil Soup? Then check out this great meatball soup - ready in just 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 3

Ingredients

1
can (19 oz) Progresso™ lentil soup
1
can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
1
cup quartered purchased frozen Italian meatballs, thawed
1
teaspoon sugar
  • 1 In medium saucepan, combine all ingredients; blend well.
  • 2 Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    330
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1710mg
    1710%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    12g
    12%
      Sugars
    9g
    9%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    30%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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