Italian Meatball and Lentil Soup

(2)
  1 reviews
  • 15|min prep time
  • 15|min total time
  • 4 ingredients
  • 3 servings

1
can (19 oz) Progresso™ lentil soup
1
can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
1
cup quartered purchased frozen Italian meatballs, thawed
1
teaspoon sugar

Directions

  1. 1 In medium saucepan, combine all ingredients; blend well.
  2. 2 Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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