Italian Meatball and Lentil Soup

Looking for an easy dinner recipe using Progresso® Lentil Soup? Then check out this great meatball soup - ready in just 15 minutes.

(2)
(1)
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 3
 

Ingredients

1
can (19 oz) Progresso® lentil soup
1
can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
1
cup quartered purchased frozen Italian meatballs, thawed
1
teaspoon sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine all ingredients; blend well.
  • 2 Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • 1 In medium saucepan, combine all ingredients; blend well.
  • 2 Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
330
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
35mg
35%;
Sodium
1710mg
1710%;
Total Carbohydrate
33g
33%
(Dietary Fiber
12g
12%
  Sugars
9g
9%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
20%;
Calcium
8%;
Iron
30%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.