Italian Meatball and Biscuit Bake

  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • 2
    Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  • 3
    Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  • 4
    Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

  • Want to make your own meatballs to use in this recipe? Our 5-Ingredient Meatballs are super-easy and freezer-friendly.

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
310
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
820mg
34%
Potassium
300mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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