Italian Meatball and Biscuit Bake

Just four convenient ingredients bake into hearty family-size comfort food!

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Servings 12

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( 84 ) Ratings

84 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

20bfd355-4503-4fdf-be86-5cfe2cba0f06

ingredients 4
Prep Time 30 min
Total Time 1 hr 10 min

Ingredients

1: (18-oz.) pkg. frozen cooked Italian meatballs

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1: (14-oz.) jar tomato pasta sauce

6: oz. (1 1/2 cups) shredded mozzarella cheese

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
2 Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
3 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
4 Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 300
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% ),
Cholesterol: 30mg; 30%;
Sodium: 800mg; 800%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ZoeysMaMa

report Posted Jan. 27, 2013 11:54 PM

AMAZING!!! I had Italian sausage I cooked up instead of meatballs. My husband ate almost half the pan he loved it so much.

cindiriley

report Posted Jan. 18, 2012 3:11 PM

8 Points +

greatcook46

report Posted Nov. 15, 2010 6:04 PM

crazy, easy and relatively inexpensive. i feed a family of 10 and this was a nice and quick meal for dinner.

MAAKERS1

report Posted Jan. 22, 2010 6:45 PM

This was quick and easy. I gave it my own twist with Italian seasoning to the sauce and also chopped onion, yellow bell pepper and mushrooms and lots of cheese on top. I'd definitely make it again!

quignme2

report Posted Jul. 28, 2009 5:17 PM

My son asks for this all the time. I precook some diced green pepper until it's a little over half done and add to the dish before placing in the oven.