Italian Meatball and Biscuit Bake

(84)
15 reviews.
  • 30 min prep time
  • 1 hr 10 min total time
  • 4 ingredients
  • 12 servings

Ingredients

1
(18-oz.) pkg. frozen cooked Italian meatballs
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(14-oz.) jar tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  2. 2 Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  3. 3 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  4. 4 Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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