Italian Meatball and Biscuit Bake

Just four convenient ingredients bake into hearty family-size comfort food!

  • prep time 30 min
  • total time 1 hr 10 min
  • ingredients 4
  • servings 12

Ingredients

1
(18-oz.) pkg. frozen cooked Italian meatballs
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
(14-oz.) jar tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • 2 Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  • 3 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  • 4 Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    300
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved