Italian Meat Loaf

Start with a simple meat loaf then pour on pasta sauce for quick Italian flavor.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 7
  • servings 6

Ingredients

1
lb. lean ground beef
2
eggs
1
cup Progresso® Italian Style Bread Crumbs
1/4
cup grated Parmesan cheese
1/4
cup finely chopped onion
1/8
teaspoon pepper
1
(14-oz.) jar tomato pasta sauce
  • 1 Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  • 2 Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meat loaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    340
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    8%;
    Calcium
    12%;
    Iron
    16%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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