Italian Meat Loaf

Start with a simple meat loaf then pour on pasta sauce for quick Italian flavor.

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2 reviews.
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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 7
  • servings 6
 

Ingredients

1
lb. lean ground beef
2
eggs
1
cup Progresso™ Italian Style Bread Crumbs
1/4
cup grated Parmesan cheese
1/4
cup finely chopped onion
1/8
teaspoon pepper
1
(14-oz.) jar tomato pasta sauce

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LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  • 2 Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meat loaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
  • 1 Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  • 2 Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meat loaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
340
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
),
Cholesterol
115mg
115%;
Sodium
610mg
610%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
8%;
Calcium
12%;
Iron
16%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.