We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Italian Meat Loaf

Start with a simple meat loaf then pour on pasta sauce for quick Italian flavor.

(3)
(2)
Save and Share
  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 7
  • servings 6
 

Ingredients

1
lb. lean ground beef
2
eggs
1
cup Progresso® Italian Style Bread Crumbs
1/4
cup grated Parmesan cheese
1/4
cup finely chopped onion
1/8
teaspoon pepper
1
(14-oz.) jar tomato pasta sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  • 2 Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meat loaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
  • 1 Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  • 2 Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meat loaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
340
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
),
Cholesterol
115mg
115%;
Sodium
610mg
610%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
8%;
Calcium
12%;
Iron
16%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.