Italian Herb Pasta Salad

Spend just 20 minutes in the kitchen to put together this surefire potluck pleaser!

  • prep time 20 min
  • total time
  • ingredients 9
  • servings 12

Ingredients

1
large cucumber, coarsely chopped (1 1/2 cups)
1
package (16 ounces) rotini pasta
1
can (8 ounces) tomato sauce
1
cup Italian dressing
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1
pint (2 cups) cherry tomatoes, cut in half
1/2
medium red onion, cut into thin wedges and separated (1/2 cup)
1
cup sliced mushrooms (3 ounces)
  • 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2 Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 24 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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