Italian Grilled Vegetable Pasta Salad

Fire up the grill, and make use of those fresh vegetables from your garden or a favorite farmers’ market to create an easy, one-of-a-kind pasta salad.

  • prep time 10 min
  • total time 27 min
  • ingredients 7
  • servings 8

Ingredients

1
small zucchini or yellow summer squash , cut into 1-inch slices
8
cherry tomatoes
1
medium onion, cut into eighths
1
package (8 ounces) fresh mushroom
1/2
cup reduced-fat Italian dressing
1
package Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/3
cup cold water
  • 1 Toss zucchini, tomatoes, onion, mushrooms and dressing in large bowl until well coated.
  • 2 Brush grill rack lightly with vegetable oil, or spray with cooking spray. Heat coals or gas grill for direct heat. Place vegetables on grill, using slotted spoon. Grill uncovered 4 to 6 inches from medium heat 4 to 5 minutes, turning once and brushing with remaining dressing in bowl, until crisp-tender. Refrigerate vegetables uncovered in single layer while making pasta.
  • 3 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 4 Using same bowl with any remaining dressing, stir together Seasoning mix and cold water; set aside. Drain pasta; rinse with cool water. Shake to drain well. Cut grilled vegetables in half if desired; stir vegetables and pasta into seasoning mixture. Serve immediately, or refrigerate.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    20 ),
    % Daily Value
    Total Fat
    2 g
    2 %
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    590 mg
    590 %;
    Total Carbohydrate
    24 g
    24 %
    (Dietary Fiber
    2 g
    2 %
    ),
    Protein
    4 g
    4 %
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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