Fire up the grill, and make use of those fresh vegetables from your garden or a favorite farmers’ market to create an easy, one-of-a-kind pasta salad.
You can serve this salad alongside grilled meats, but it’s equally delicious as a meatless main dish.
Brush the grill rack with vegetable oil or spray with cooking spray before heating grill. This will reduce the chance for injury from fire.
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Italian Pasta Salad with Tomato Mayonnaise
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Italian Tortellini-Vegetable Salad
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