Italian Garlic Knots

(19)
  17 reviews
  • 10|min prep time
  • 25|min total time
  • 7 ingredients
  • 12 servings

3
to 4 cloves garlic, chopped
2
tablespoons butter
2
tablespoons olive oil
1
teaspoon chopped fresh basil leaves
1
teaspoon chopped fresh parsley
1
can (11 oz) Pillsbury™ refrigerated original breadsticks
Salt and freshly ground black pepper

Directions

  1. 1 Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  2. 2 Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  3. 3 Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  4. 4 Bake 13 to 15 minutes or until golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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