Posted: 4/24/2013 2:45:53 PM
Made these for Easter Dinner. Very yummy.
Posted: 4/21/2013 3:01:53 PM
I made these for a party where I served baked ravioli, and they were a hit. I used minced garlic (1/2 teaspoon=1 clove of garlic) and 1/2 teaspoon of the dried herbs. I just spooned the mixture over the knots as directed by the recipe. This is definitely a recipe that I will keep in my "frequently used" file.
Posted: 3/3/2013 6:27:44 PM
I made these tonight for the hubby and kids and they absolutely loved loved loved them! I used jarred minced garlic because I was out of fresh, but definitely used the fresh herbs. I also bumped the butter and oil up to 3 tblspn, which allowed me to spoon a generous amount over the rolls prior to baking and then poured the rest over when they came hot out of the oven...Oh and did I mentioned that all I had was crescent rolls..lol. I am the queen of improvisation!.. I justed separated them, rolled each section into a long pretzel stick and then tied them into knots!! Delicious Awesomeness!
Posted: 11/24/2012 3:45:20 PM
Very good. Made for Thxgiving and everyone liked them.
Posted: 11/21/2012 8:12:56 PM
Can't wait to try these but my husband is betting that they would also be delicious made with butter and cinnamon? might try it that way too.
Posted: 11/19/2012 1:00:02 PM
Cant wait to try these!I am going to use some of your suggestion on this board. I am going to melt the butter, dip the the knots, and roll it in the ingredients in a bowl, shake off excess and bake. I think there will be more even distribution of ingredients and less waste! thanks to all for the always fabulous suggestions!
Posted: 11/18/2012 3:32:29 PM
Made it as per instructions, but added 1/2 Tbsp. red pepper flakes ... Served w/ Coq au Vin, Baked potato & buttered asparagus !!!!
Posted: 5/22/2012 10:24:41 AM
This recipe is fantastic and just the right amount of garlic. I have also made the garlic mixture and used it to brush on fish (flounder, whiting, talapia) before grilling or baking and it is fantastic!
Posted: 2/26/2012 8:38:36 AM
Fabulous! Followed the recipe as written, and they were deicious. Everyone loved them. Wish I had doubled the recipe.
Posted: 1/3/2012 7:31:09 PM
Made these a little different. Put 1/4 cup butter on a baking sheet and put it in the oven to melt while pre-heating. Unrolled the breadsticks and seperated them. When the butter was melted, took the breadsticks one at a time and dipped them in the butter then turned over and did the other side. Sprinkled all with garlic, parsley and garlic salt. Baked until golden brown. Served with a pot of homemde potato and beef smoked sausage soup. Delish.