Italian Fun Bun Sliders

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  • 25|min prep time
  • 25|min total time
  • 6 ingredients
  • 8 servings

1
can (7.5 oz) Pillsbury™ refrigerated biscuits
2
tablespoons olive oil
1
tablespoon dried oregano leaves
10
frozen fully cooked mini sausage patties (about 2 oz each), partially thawed
10
small slices mozzarella cheese
10
sun-dried tomatoes packed in olive oil

Directions

  1. 1 Brush top of each biscuit with olive oil; sprinkle tops with oregano. Bake as directed on can. Cool. Split biscuits; set aside.
  2. 2 In 10-inch skillet, cook sausage patties over medium heat until golden brown on each side. Remove from heat. Top each patty with slice of cheese; let stand until melted.
  3. 3 To assemble each slider, top bottom half of biscuit with sausage patty and 1 sun-dried tomato; cover with top half of biscuit.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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