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These restaurant-inspired sliders are fun and easy to make! We love them for parties and casual get-togethers.
Wait for the biscuits to cool before you split them. This will make sure they stay nice and firm.
Olives make a delicious side dish!
Parmesan Chicken with Pasta Rags
Easy Caprese Pizza Bake
Cheesy Florentine Biscuit Cups
Italian Zucchini Crescent Pie