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Italian Fun Bun Sliders

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 8 servings
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These restaurant-inspired sliders are fun and easy to make! We love them for parties and casual get-togethers.

Amy Erickson Recipe by Amy Erickson
November 22, 2013

1
can (7.5 oz) Pillsbury™ refrigerated biscuits
2
tablespoons olive oil
1
tablespoon dried oregano leaves
10
frozen fully cooked mini sausage patties (about 2 oz each), partially thawed
10
small slices mozzarella cheese
10
sun-dried tomatoes packed in olive oil

Steps

  • 1 Brush top of each biscuit with olive oil; sprinkle tops with oregano. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2 In 10-inch skillet, cook sausage patties over medium heat until golden brown on each side. Remove from heat. Top each patty with slice of cheese; let stand until melted.
  • 3 To assemble each slider, top bottom half of biscuit with sausage patty and 1 sun-dried tomato; cover with top half of biscuit.
  • 1 Brush top of each biscuit with olive oil; sprinkle tops with oregano. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2 In 10-inch skillet, cook sausage patties over medium heat until golden brown on each side. Remove from heat. Top each patty with slice of cheese; let stand until melted.
  • 3 To assemble each slider, top bottom half of biscuit with sausage patty and 1 sun-dried tomato; cover with top half of biscuit.

Expert Tips

Wait for the biscuits to cool before you split them. This will make sure they stay nice and firm.

Olives make a delicious side dish!

No nutrition information available for this recipe
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