Blogger Amy Erickson of Oh Bite It! created these fun bun sliders for Pillsbury. We love them for parties and casual get-togethers.
Wait for the biscuits to cool before you split them. This will make sure they stay nice and firm.
Olives make a delicious side dish!
Cheesy Biscuit Lasagna
Italian Meatball and Biscuit Bake
Italian Antipasto Squares
Easy Caprese Pizza Bake
Italian Crescent Braid