Italian Fruit Punch

The fruit-filled lemonade ice ring keeps the pleasing punch cold without diluting the fabulous flavor.

–

Save & Share

Servings 28

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d0c07b7b-bd8d-40fd-ac57-b88520d2025b

ingredients 10
Prep Time 15 min
Total Time 10 hr 0 min

Ingredients

Ice Ring

1: can (12 oz) frozen lemonade concentrate, thawed

4: cans water

2: cups (about 12 large) frozen strawberries

2: lemons, cut into 1/4-inch slices, slices cut in half

: Fresh mint leaves, if desired

Punch

1: can (12 oz) frozen lemonade concentrate, thawed

1: can (12 oz) frozen limeade concentrate, thawed

3: cups cold water

4: cups lemon-lime soda pop, chilled

1: bottle (1 liter) club soda, chilled

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In pitcher, mix 1 can lemonade concentrate and 4 cans water. Pour 2 cups of the lemonade into 12-cup fluted tube cake pan. Freeze in coldest section of freezer about 45 minutes or until thin coating of ice forms on surface. Crack ice crust with small, sharp knife to expose liquid underneath. Working quickly, place strawberries, lemon slices and mint leaves in liquid, making sure each piece is partially submerged. Return pan to freezer about 1 hour or until lemonade is frozen solid. Remove from freezer and add remaining lemonade. Freeze at least 8 hours or overnight.
2 In 2-quart pitcher, mix 1 can lemonade concentrate, the limeade concentrate and 3 cups water. Refrigerate until ready to use.
3 Just before serving, pour limeade mixture, soda pop and club soda into punch bowl. Dip pan with ice ring very quickly into warm water, then turn upside down to unmold ice ring. Float ring in punch bowl.