We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Italian French Toast

Enjoy your usual French toast in Italian- style! A flavorful breakfast that’s ready in 20 minutes!

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

3
eggs, lightly beaten, or 3/4 cup fat-free cholesterol-free egg product (from 8-oz carton)
3/4
cup fat-free (skim) milk
1/4
teaspoon garlic powder
1
teaspoon canola or soybean oil
8
slices light Italian bread
2
teaspoons Italian seasoning
1/2
cup shredded mozzarella cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In shallow bowl or pie pan, mix beaten eggs, milk and garlic powder until well blended.
  • 2 Heat 12-inch nonstick skillet or griddle over medium heat or to 375°F. Add oil, tilting skillet to spread oil. Dip each slice of bread into egg mixture, turning to coat both sides. Place in hot skillet; sprinkle each slice with 1/4 teaspoon Italian seasoning.
  • 3 Cook 2 to 3 minutes or until golden brown. Turn bread; sprinkle with cheese. Cook 2 to 3 minutes longer or until bread is golden brown and cheese is melted.
  • 1 In shallow bowl or pie pan, mix beaten eggs, milk and garlic powder until well blended.
  • 2 Heat 12-inch nonstick skillet or griddle over medium heat or to 375°F. Add oil, tilting skillet to spread oil. Dip each slice of bread into egg mixture, turning to coat both sides. Place in hot skillet; sprinkle each slice with 1/4 teaspoon Italian seasoning.
  • 3 Cook 2 to 3 minutes or until golden brown. Turn bread; sprinkle with cheese. Cook 2 to 3 minutes longer or until bread is golden brown and cheese is melted.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
90),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
170mg
170%;
Sodium
380mg
380%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.