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Italian Egg Bake

Serve this recipe for brunch, or as a light, easy supper solution.

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  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 11
  • servings 6
 

Ingredients

1
lb. bulk Italian sausage
4
cups frozen hash-brown potatoes, thawed
4
oz. (1 cup) shredded Cheddar cheese
1
cup frozen cut leaf spinach, thawed, drained
1/4
cup sliced marinated sun-dried tomatoes
4
oz. (1 cup) shredded mozzarella cheese
4
eggs
3/4
cup milk
1/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In large nonstick skillet, cook sausage over medium-high heat until browned, stirring occasionally. Drain.
  • 2 In medium bowl, combine potatoes and Cheddar cheese. In greased baking dish, layer half of the potato mixture, all of the sausage mixture, spinach and tomatoes, remaining potato mixture, and all of the mozzarella cheese.
  • 3 In medium bowl, beat eggs slightly. Add milk, salt and pepper; beat well. Pour evenly over potato mixture. Cover with foil.
  • 4 Bake at 350°F. for 1 hour. Uncover; sprinkle with Parmesan cheese. Bake uncovered for an additional 15 minutes or until knife inserted in center comes out clean. Let stand about 5 minutes before serving; cut into squares.
  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In large nonstick skillet, cook sausage over medium-high heat until browned, stirring occasionally. Drain.
  • 2 In medium bowl, combine potatoes and Cheddar cheese. In greased baking dish, layer half of the potato mixture, all of the sausage mixture, spinach and tomatoes, remaining potato mixture, and all of the mozzarella cheese.
  • 3 In medium bowl, beat eggs slightly. Add milk, salt and pepper; beat well. Pour evenly over potato mixture. Cover with foil.
  • 4 Bake at 350°F. for 1 hour. Uncover; sprinkle with Parmesan cheese. Bake uncovered for an additional 15 minutes or until knife inserted in center comes out clean. Let stand about 5 minutes before serving; cut into squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
630
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
18g,
18%
),
Cholesterol
220mg
220%;
Sodium
970mg
970%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
40%;
Iron
20%;
Exchanges:
2 1/2 Starch; 3 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.