ZmansGirl08 said:
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Posted: 4/26/2013 5:57:25 PM
I shredded a large sweet potato and boiled it (shredded) for about 15 minutes. I used this instead of hashbrowns. I also used a substantial amount of freshly steamed spinach instead of frozen spinach. This recipe was outstanding and I will make it again. I cook every week for our lunches at work and this was perfect. The recipe will be easy to modify to our southwestern tastes. Food isn't real food without green chili!
cutupcookie said:
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Posted: 2/4/2012 9:43:11 AM
My family really enjoy this dish. To make it really special on Christmas morning, I substituted 4 or 5 ounces of brie for the cheddar in the potato mixture. Just cut into small, pea-sized, bits and mix into the potatoes. Now its the only way we make it!
cutupcookie said:
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Posted: 2/4/2012 9:40:50 AM
My family really enjoy this dish. To make it really special on Christmas morning, I substituted 4 or 5 ounces of brie for the cheddar in the potato mixture. Just cut into small, pea-sized, bits and mix into the potatoes. Now its the only way we make it!
jad218 said:
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Posted: 1/13/2012 4:45:13 PM
I made this for dinner last night. My husband wanted hot Italian sausage in the recipe. I used a 9 in. as I didn't have an 8 in. baking dish. I added extra hash browns to compensate for the additional room plus 1 extra egg and 1/4 cup more milk. Love this recipe and it was a hit. Definitely will make this again.I've already recommended this one to friends.
turtle4592 said:
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Posted: 11/23/2011 8:39:02 AM
Just made this recipe today for breakfast at work. Everyone loved it and several people asked for the recipe. The only thing I changed was I used sun-dried tomato spread instead of the actual tomatoes and added extra cheese. It tasted great and wasn't hard to prepare at all.
TAMPA10 said:
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Posted: 6/21/2011 7:33:37 PM
I made this tonight for something different for a rainy night supper and it turned out fabulous. Looked just like the picture and followed all the ingredients to a T..(well maybe a little extra cheese and used Wisconsin cheese) The shredded parmesan on the top is wonderful. It sliced up just great after leaving it set the 5 minutes and is very pretty. Would be great for a ladies luncheon and you could easliy slice this into 9 pieces ,with fruit and bread..yummy!! It is plenty filling.
cornycook said:
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Posted: 4/6/2010 10:01:46 PM
This was a great hit Easter weekend. Although it does take a little longer to make then some recipes of this kind due to cooking the sausage first, the time spent was well worth it. The different cheeses gave it a creamy taste. I've made it twice now and would recommend it as a good breakfast or brunch dish.
Loves2cook526 said:
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Posted: 3/10/2008 1:22:56 PM
This dish is delicious and easy to prepare. I make it the night before and just pop it in the oven the next morning. It's a must have brunch whenever I have company. You have to try this...it's hearty and has different flavors going on. I add a little seasoning to the hash browns and extra cheese. Delicious!