Italian Crescent Casserole

(93)
  57 reviews

1
lb ground beef, cooked, drained
1
cup basil and garlic tomato pasta sauce (from 16-oz jar)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 1/2
cups shredded Italian cheese blend (6 oz)
1/4
teaspoon dried basil leaves

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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