Posted: 6/16/2013 5:16:09 PM
This was delicious. My family polished it off easily.
Posted: 3/28/2013 11:19:32 AM
we used the reduced fat crescents and veganized the recipe by using veggie crumbles and diaya vegan cheese shreds. brilliant! cut the fat by 2 thirds and the calories in half!
Posted: 12/24/2012 8:53:39 PM
The whole Family loved it......
Posted: 11/8/2012 3:15:10 AM
Used ground turkey instead of beef, kids loved this dish...added my own seasoning mixture for added flavor....great tip to unfolding dough is to place package in freezer while preparing other ingredients, it makes pulling dough apart easier.
Posted: 9/27/2012 11:23:33 PM
This was very good. Turned out just like the picture!!! I could only find Basil & Tomato Pasta Sauce so I added a couple cloves of minced garlic to that sauce prior to cooking it and it turned out great. This recipe is definitely going in the keeper file to have on a regular basis.
Posted: 9/23/2012 2:58:37 PM
To dornacker - It says at the top of the recipe Serving Size is 6.
Posted: 9/23/2012 1:14:26 PM
This was great I did however change a few things.. used garlic butter cresents and added changed to italian sausage and added mushrooms and onion.
Posted: 8/23/2012 5:14:31 PM
It would be very helpful if the recipes listed the number of servings.
Posted: 8/14/2012 4:01:41 PM
This was really easy and quite good. I did add some garlic and italian seasoning to the beef, and used extra mozzarella. I think the key to it being so good was using the garlic butter crescents.
Posted: 6/26/2012 9:55:21 AM
I have made this a couple of times and it is a family favorite. So easy and so delicious. Leftovers (if you have any) are great for lunch the next day. Reheats well.