Italian Crescent Braid

(14)
  2 reviews

1
cup chopped cooked ham
1/3
cup pepperoni slices
2
plum (Roma) tomatoes, chopped
1
cup shredded mozzarella cheese (4 oz)
1
can (2 1/4 oz) sliced ripe olives, drained
1/3
cup tomato pasta sauce
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
to 2 tablespoons grated Parmesan cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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