Italian Cream Cheesecake Bars

(1)
1 reviews.
  • 15 min prep time
  • 4 hr 10 min total time
  • 9 ingredients
  • 24 servings

Ingredients

Crust

1
1/2 cups graham cracker crumbs (24 squares)
3
tablespoons packed brown sugar
6
tablespoons butter, melted

Filling

2
packages (8 oz each) cream cheese, softened
3/4
cup granulated sugar
2
eggs
1/2
cup flaked coconut
1/2
cup chopped pecans, toasted
Additional chopped pecans, toasted, if desired

Directions

  1. 1 Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan.
  2. 2 In large bowl, beat cream cheese, granulated sugar and eggs with electric mixer on medium speed 30 seconds. Beat on high speed 1 minute or until smooth. Stir in coconut and 1/2 cup pecans. Carefully spread filling over crust.
  3. 3 Bake 25 minutes or until set. Cool in pan on cooling rack 30 minutes. Refrigerate at least 3 hours or overnight. Use foil to lift out of pan. Cut into 6 rows by 4 rows. Sprinkle with additional chopped pecans.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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