Italian Country Sandwich

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  • 10|min prep time
  • 10|min total time
  • 6 ingredients
  • 4 servings

1
uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
1/3
cup rosemary-flavored or plain olive oil
1/4
lb hard salami, thinly sliced
1/4
lb sliced provolone cheese
1/4
lb thinly sliced prosciutto
1
small red onion, thinly sliced

Directions

  1. 1 Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
  2. 2 Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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