Italian Country Sandwich

Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes!

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 4

Ingredients

1
uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
1/3
cup rosemary-flavored or plain olive oil
1/4
lb hard salami, thinly sliced
1/4
lb sliced provolone cheese
1/4
lb thinly sliced prosciutto
1
small red onion, thinly sliced
  • 1 Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
  • 2 Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    740
    (
    Calories from Fat
    380),
    % Daily Value
    Total Fat
    42g
    42%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1860mg
    1860%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    25%;
    Exchanges:
    4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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