Italian Country Sandwich

Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes!

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 4
 

Ingredients

1
uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
1/3
cup rosemary-flavored or plain olive oil
1/4
lb hard salami, thinly sliced
1/4
lb sliced provolone cheese
1/4
lb thinly sliced prosciutto
1
small red onion, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
  • 2 Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
  • 1 Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
  • 2 Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.

EXPERT TIPS

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Expert Tips

If rosemary olive oil is not available, you can make your own. In a small saucepan, warm 1 cup olive oil with 1 or 2 sprigs of washed and dried fresh rosemary for 8 to 10 minutes. Cool; discard rosemary. Pour oil into a jar with a tight-fitting lid. Store in refrigerator up to 2 weeks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
740
(
Calories from Fat
380),
% Daily Value
Total Fat
42g
42%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
1860mg
1860%;
Total Carbohydrate
60g
60%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
30%;
Iron
25%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.