Italian Chopped Salad Pizzas

In a twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza "plate."

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Servings 4

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Bake-Off® Contest 43, 2008

Bob Gadsby

Great Falls, Montana

ingredients 15
Prep Time 40 min
Total Time 55 min

Ingredients

2: tablespoons CRISCO® Pure Olive Oil

: Cornmeal, if desired

3: oz thickly sliced pancetta, chopped (3/4 cup)

5: cups chopped iceberg or romaine lettuce

1 1/2: cups (1/2-inch cubes) skinned rotisserie chicken breast

3/4: cup cubed fresh mozzarella cheese

2: plum (Roma) tomatoes, chopped (3/4 cup)

1/4: cup sun-dried tomatoes in oil, drained and chopped

3: tablespoons fresh basil leaves, thinly sliced

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: teaspoons Italian seasoning

1/2: cup shredded Asiago cheese (2 oz)

1/2: to 3/4 cup red wine vinaigrette dressing

1/4: cup crumbled sweet or regular Gorgonzola cheese, if desired

: Basil sprigs

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Directions

1 Heat oven to 425°F. Lightly brush large cookie sheet with 1 tablespoon of the oil; sprinkle with cornmeal. In 8-inch skillet, cook pancetta over medium-high heat, stirring occasionally, until crisp; drain.
2 In large bowl, mix lettuce, chicken, mozzarella cheese, plum tomatoes, sun-dried tomatoes, sliced basil and pancetta; set aside.
3 Unroll pizza crust dough; cut into 4 rectangles, using pizza cutter. Place rectangles on cookie sheet. Press each rectangle into 8x6-inch oval, folding over edges of dough to form a rim. Brush remaining 1 tablespoon oil over dough ovals; sprinkle evenly with Italian seasoning and Asiago cheese. Bake 11 to 13 minutes or until crusts are golden brown and cheese is melted.
4 Pour dressing over salad mixture; toss to mix. Mound about 2 cups of the salad mixture onto each pizza crust; sprinkle with Gorgonzola cheese. Garnish with basil sprigs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Individual Pizza

Calories: 690
Calories from Fat: 320),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1810mg; 1810%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 2g 2% Sugars 12g 12% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 20%;
Calcium: 35%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;