Italian Chicken Sauté

(1)
1 reviews.
  • 30 min prep time
  • total time
  • 6 ingredients
  • 4 servings

Ingredients

1
tablespoon olive oil
1 1/4
lb. boneless skinless chicken thighs
2
garlic cloves, minced
1
(14.5-oz.) can diced tomatoes with Italian herbs, undrained
1
(15 or 19-oz.) can cannellini beans, drained, rinsed
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves, if desired

Directions

  1. 1 Heat oil in large skillet over medium-high heat until hot. Add chicken thighs; cook until lightly browned on all sides.
  2. 2 Reduce heat to medium-low. Add garlic to skillet; cook about 1 minute or until tender. Add tomatoes; cover and cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, stirring occasionally.
  3. 3 Stir in beans; cook until thoroughly heated. Sprinkle with basil.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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