Italian Chicken Pot Pie with Basil Biscuits

Looking for a classic chicken dinner? Then check out this great pot pie made with Progresso® cannellini beans that is ready in 30 minutes - perfect if you love Italian cuisine.

  • prep time 30 min
  • total time 30 min
  • ingredients 14
  • servings 6

Ingredients

1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
3
small zucchini, cut into 1/2-inch pieces (about 2 cups)
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (15 oz) tomato sauce
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
1/4
teaspoon salt
1/4
teaspoon cracked black pepper
1
cup baking mix
2/3
cup yellow cornmeal
3/4
cup milk
1/4
cup chopped fresh basil
  • 1 In deep 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring occasionally, until onion is soft. Stir in zucchini, chicken, tomato sauce, beans, tomatoes, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; simmer 5 minutes.
  • 2 Meanwhile, in medium bowl, mix baking mix, cornmeal, milk and basil just until moistened. Drop dough by 18 rounded tablespoonfuls onto hot chicken mixture. Cover; cook 8 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1060mg
    1060%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    7g
    7%
      Sugars
    9g
    9%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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