Italian Chicken Pot Pie with Basil Biscuits

Looking for a classic chicken dinner? Then check out this great pot pie made with Progresso® cannellini beans that is ready in 30 minutes - perfect if you love Italian cuisine.

–

Save & Share

Servings 6

false

( 7 ) Ratings

7 Ratings

5 Stars 22%

4 Stars 56%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 5 )

aea409b8-b3e5-4ba7-9ce7-d0e7a3259e65

ingredients 14
Prep Time 30 min
Total Time 30 min

Ingredients

1: tablespoon olive oil

1: medium onion, chopped (1/2 cup)

1: clove garlic, finely chopped

3: small zucchini, cut into 1/2-inch pieces (about 2 cups)

2: cups shredded deli rotisserie chicken (from 2-lb chicken)

1: can (15 oz) tomato sauce

1: can (15 oz) Progresso® cannellini beans, drained, rinsed

1: can (14.5 oz) diced tomatoes with Italian-style herbs, undrained

1/4: teaspoon salt

1/4: teaspoon cracked black pepper

1: cup baking mix

2/3: cup yellow cornmeal

3/4: cup milk

1/4: cup chopped fresh basil

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In deep 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring occasionally, until onion is soft. Stir in zucchini, chicken, tomato sauce, beans, tomatoes, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; simmer 5 minutes.
2 Meanwhile, in medium bowl, mix baking mix, cornmeal, milk and basil just until moistened. Drop dough by 18 rounded tablespoonfuls onto hot chicken mixture. Cover; cook 8 minutes.

EXPERT TIPS

toggle

Expert Tips

If you can’t find cannellini beans, substitute 1 can (15.8 oz) Progresso® great northern beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 40mg; 40%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 7g 7% Sugars 9g 9% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

JJ73

report Posted Mar. 9, 2011 10:23 AM

Made this for my ladies Bible study group and they all LOVED it! It was super easy too.

Janers

report Posted Feb. 8, 2011 2:29 PM

Yes, this would call for Bisquick as the "baking mix".

queenie1234

report Posted Feb. 8, 2011 2:16 PM

I would like to try this recipe but I'm not sure what is meant by 1 cup baking mix? (is this like Bisquick?)

rejz23

report Posted Oct. 7, 2010 9:00 PM

I made this recipe in the crockpot and it was amazing. My husband raved about it days later to some family members so I know it was great

bblack89

report Posted Sep. 29, 2010 5:58 PM

This meal was very interesting. I did not use the beans - just not my thing - but the rest of it seemed to mix very well together. The biscuits were such a nice touch. they had a slightly different texture than usual biscuits, so it was a good change. I would definitely make this meal again.