Italian Chicken Noodle Soup

Liven up chicken noodle soup with a dash of basil and garlic-pepper blend.

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Servings 6

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( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

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Member Reviews ( 2 )

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ingredients 11
Prep Time 35 min
Total Time 35 min

Ingredients

1: tablespoon olive or vegetable oil

2: boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces

1: medium onion, chopped (1/2 cup)

1: carton (32 oz) Progresso® chicken broth (4 cups)

2: cups water

3: medium carrots, sliced (1 1/2 cups)

2: cups broccoli florets

1 1/2: cups uncooked medium egg noodles

1: teaspoon dried basil leaves

1/2: teaspoon garlic-pepper blend

1/4: cup shredded Parmesan cheese

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Directions

1 In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.
2 Stir in broth, water and carrots. Heat to boiling. Cook 5 minutes over medium heat. Stir in broccoli, noodles, basil and garlic-pepper blend. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables and noodles are tender.
3 Top each serving with cheese.

EXPERT TIPS

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Expert Tips

You can substitute chicken thighs for part or all of the chicken breasts. Usually, two boneless thighs will equal one breast half.

Fresh vegetables are used to make this colorful soup, but you could use frozen vegetables if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 710mg; 710%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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wildguy0185

report Posted Dec. 19, 2012 4:18 PM

yes the soup is better after a day my faimle love it

dodgerjoy

report Posted Apr. 2, 2012 12:02 PM

Everyone loves a good homemade chicken soup. This one tastes like you spent all day on it! The leftovers are even better. It works well with substitutions also. I've used peas instead of broccoli & rice instead of noodles. Just don't skip the basil. The parmesean sprinkled on just before serving? Genius!