Italian Chicken Braid

(5)
12 reviews.
  • 25 min prep time
  • 60 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
box (8 oz) Green Giant™ Simply Steam™ frozen garden vegetable medley
2
cups chopped cooked chicken breast
1
cup grated Parmesan cheese
1/2
cup mascarpone cheese
2
teaspoons Italian seasoning
2
cans Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg white, beaten

Directions

  1. 1 Heat oven to 375°F. Line large cookie sheet with parchment paper. Microwave frozen vegetables as directed on box, 2 to 3 minutes to thaw.
  2. 2 In large bowl, mix vegetables, chicken, Parmesan and mascarpone cheeses. Stir in Italian seasoning.
  3. 3 On cookie sheet, unroll both dough sheets, overlapping long sides to make 15x13-inch rectangle; press seam to seal. Spoon chicken mixture down center of rectangle in 6-inch-wide strip. Using kitchen scissors or sharp knife, make cuts 1 inch apart on each long side of rectangle to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side and pressing to seal. Brush with beaten egg white.
  4. 4 Bake 22 to 28 minutes or until crust is deep golden brown. Let stand 5 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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