Italian Chef Salad

(2)
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  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 2 servings

Ingredients

4
cups (6 oz.) purchased Italian blend salad greens or torn romaine lettuce
1/2
small yellow bell pepper, cut into thin strips
1/2
small cucumber, sliced
1
small tomato, cut into wedges
2
thin slices red onion, separated into rings
3
oz. deli sliced cooked peppered roast beef, cut into strips
2
oz. sliced mozzarella cheese, cut into strips
1
tablespoon chopped fresh basil
6
tablespoons purchased fat-free Italian Parmesan or Italian salad dressing

Directions

  1. 1 On 2 individual plates, arrange salad greens, bell pepper, cucumber, tomato and onion.
  2. 2 Arrange roast beef and mozzarella strips over salads; sprinkle with basil. Drizzle salad dressing over salads.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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