Italian Cheesy Chex® Mix

With crisp cereal squares, pretzels, crackers and roasted soy nuts, crunchy snack mix gets zest from Italian seasoning and balsamic vinegar.

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Servings 20

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ingredients 10
Prep Time 15 min
Total Time 1 hr 30 min

Ingredients

3: cups Wheat Chex® cereal

3: cups Rice Chex® cereal

1: cup pretzel nuggets

2: cups small cheese-flavor crackers

1: cup salted roasted soy nuts

1/2: cup olive oil

3: tablespoons balsamic vinegar

2: teaspoons garlic salt

3: teaspoons Italian seasoning

1/3: cup grated Parmesan cheese

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Directions

1 Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
2 In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased 15x10x1-inch pan.
3 Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.