Italian Cheesy Chex® Mix

(3)
  1 reviews
  • 15 min prep time
  • 1 hr 30 min total time
  • 10 ingredients
  • 20 servings

Ingredients

3
cups Wheat Chex™ cereal
3
cups Rice Chex™ cereal
1
cup pretzel nuggets
2
cups small cheese-flavor crackers
1
cup salted roasted soy nuts
1/2
cup olive oil
3
tablespoons balsamic vinegar
2
teaspoons garlic salt
3
teaspoons Italian seasoning
1/3
cup grated Parmesan cheese

Directions

  1. 1 Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
  2. 2 In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased 15x10x1-inch pan.
  3. 3 Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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