Reviews

Italian Cheese-Stuffed Meat Loaf

Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses.

Prep Time: 30 Min

Total Time: 1 Hr 40 Min

User Rating (7)

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Karen_at_Pillsbury2 said: report Posted: 3/7/2013 8:38:35 AM
Katie6cal - French bread crumbs are just bread crumbs you make from a loaf of French bread. You can use regular bread crumbs, you'll just have a little different taste and texture.
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katie6cal said: report Posted: 3/6/2013 10:34:50 AM
What are French bread crumbs?
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Jopop38 said: report Posted: 2/20/2013 8:44:31 AM
I have A question instead of a review, can I use something other then the egg?have a granddaughter who is allergic to eggs.
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darleneismith said: report Posted: 1/26/2013 2:21:16 PM
I have made this before and LOVE it!.....It takes meatloaf to a new level.
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choley81 said: report Posted: 6/5/2012 12:36:24 PM
I made the receipe as written, but added fresh sliced mushrooms and a slice of prosciutto to the stuffing. Best meatloaf recipe ever
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mclark4414 said: report Posted: 2/6/2010 10:07:15 AM
I love this recipe! The roasted red peppers add great flavor. I've made this several times and plan to make it again tonight. Pilsbury recipes are the best.
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klange82 said: report Posted: 1/5/2010 9:42:32 PM
Very delicious. The was a big hit. Everybody loved it. I would make this again.