Italian Cheese Balls

Enjoy these yummy cheese balls with low-fat crackers or crisp breadsticks – a delicious appetizer ready in 40 minutes. Perfect if you love Italian cuisine.

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Servings 2

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ingredients 7
Prep Time 10 min
Total Time 40 min

Ingredients

1: (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened

4: oz. (1 cup) shredded mozzarella cheese

1/3: cup sliced green onions

1/2: teaspoon dried Italian seasoning

1/2: teaspoon crushed red pepper flakes

1: (2-oz.) jar sliced pimientos, drained

1/2: cup chopped fresh parsley

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Directions

1 In large bowl, combine all ingredients except pimientos and parsley; blend well.* Stir in pimientos. Cover; refrigerate 30 minutes for easier handling.
2 Shape mixture into 2 balls; roll each in parsley. Serve immediately, or wrap each ball in plastic wrap and refrigerate until serving time. Serve with low-fat crackers or crisp breadsticks.

EXPERT TIPS

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Expert Tips

* Mixture can be prepared in food processor. Combine all ingredients except pimientos and parsley in bowl with metal blade. Cover; process until smooth. Add pimientos; process just until combined. Place in large bowl. Continue as directed above.